Master en technologie alimentaire (Leuven et al)

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The broad range of educational programs in bioscience engineering at Bachelor and Master level reflects the all-around character of our Faculty. For these educational programs, it is important to rely ... Continuer

The broad range of educational programs in bioscience engineering at Bachelor and Master level reflects the all-around character of our Faculty. For these educational programs, it is important to rely on the strengths of the scientific and innovative research. This is carried out in three departments: the Department of Earth and Environmental Sciences, the Department of Biosystems and the Department of Microbial and Molecular Systems. For educational and research purposes, the Faculty can use various facilities such as the Centre of Fruit Culture, the Experimental Farm for Animal Breeding, and the Greenhouse Facility with as well moderate as (sub)tropical environments. Réduire